Your cellar,
always stocked
Estate wines, yours to mix and match. Build your case and we'll deliver a fresh box to your door every three months — start anytime, pause whenever you like.
Choose your pour
Three ways to subscribe
One simple plan — a fresh box every three months. Pick your bottles, pause or cancel anytime.
The Enthusiast
Pick any 3 from the library — your call, every box.
$175 /3 months
The Connoisseur
Choose any 6 — go deep on favorites or taste across the whole collection.
$300 /3 months
The Sommelier
Build a full case of 12, plus early access to limited releases.
$625 /3 months
The Library
Get to know every bottle
Every wine you can mix and match into your box — with its story and tasting notes, so you always know what you're choosing.
Our story
From our soil
to your cellar
Vitorio grows, presses, and bottles every wine on the estate. You choose what goes in your box — he makes sure every bottle is worth pouring.
Where wine meets art, sound meets soul, and experience becomes culture.
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Where wine meets art, sound meets soul, and experience becomes culture. 〰️
Upcoming Experiences
July 19 | Sat 7 PM–Midnight, Atlanta GA | Live DJing, wine tasting, culinary art, painting & sculpture, and live music.
August 2 | Sat 6–10 PM, New York NY | Neo-soul live sets paired with curated wine flights.
The golden hour, in a glass.
The story
The Chardonnay is the warmest wine in the library — the one that catches the last of the light. Where the Sauvignon Blanc cuts, this one envelops: stone fruit and soft vanilla, a creamy weight on the palate, the kind of richness that comes from careful time in oak. It's a wine with presence.
Vitorio aims for balance here, letting the fruit carry the oak rather than the other way around. The reward is a Chardonnay that feels generous without losing its shape — full, golden, and made for unhurried evenings.
Tasting profile
Appearance: Bright gold.
Nose: Peach and yellow apple over vanilla, toasted oak, and a touch of butter.
Palate: Full-bodied and creamy, with stone fruit, a rounded mid-palate, and a gentle oak frame.
Finish: Long and warm, lightly toasted.
At the table
Loves richness and butter. Pair with lobster, roast chicken in cream sauce, scallops, or a wedge of Brie. Stands up to richer dishes where lighter whites would fade.